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Digital Refractometer ORF-B

• The models of the KERN ORF-B series are precise, universal, maintenance-free digital handheld refractometers
• They are characterized by their easy handling and robustness
• Their handy design makes them suitable for convenient and fast everyday use
• The KERN ORF-B series is protected against dust and splash water according to international protection class IP65. You can rinse the refractometer under running water
• The large and clearly readable TFT color display with integrated temperature display assists the user in the reliable determination of the measured value.
• The wide range of single or multiple scale models allows for use in many applications
• The optimized device software can output measured values ​​in different measurement scales
• The integrated automatic temperature compensation (ATC) allows a simple and fast operation, since no manual conversion of the measurement result is necessary
• The factory calibration of the refractometer ensures immediate application and accurate measurement of your sample

Included:

• Calibration solution
• pipette
• Storage case
• 2 × AAA batteries
• leather case
• screwdriver
• Cleaning cloth

Technical specifications

• Measuring temperature: 5-40 ° C
• Overall dimensions W × D × H 145 × 67 × 40 mm
• Net weight approx. 190 g
• Power supply: 2 × 1.5 V AAA
• Battery life: approx. 3,750 measurements
• ATC (automatic temperature compensation)
• Minimum sample volume: 2 drops
• Automatic energy management (AUTO-OFF after 90 seconds)

Scope sugar

The following models are particularly suitable for measuring the Brix value. These are used to determine sugar content in foods, especially in fruits, vegetables, juice and sugary drinks. These refractometers are also optimally suited for monitoring industrial processes (cooling lubricant monitoring, oils and greases). Optionally, the refractive index can also be displayed.

Key Applications:

• Industry: process and quality control, lubricant control
• Food industry: drinks, fruits, fruits, sweets
• Agriculture: Determination of the ripeness of fruits for the quality control of the harvest
• Restaurants and commercial kitchens.